In your Cuisinart, slice 1/4 of a white cabbage, 1/4 of red cabbage and 4 medium sized carrots.  Toss with this recipe when serving.  Blend for 5 minutes with a immersion blender in a two cup container: 1/4 cup ranch dressing, 1/4 cup Extra virgin olive oil, 1/8 cup white balsamic aged vinegar, 1/16 cup rice vinegar, 2 cloves garlic, pinch of salt, 1 or 2 large tablespoon of Koala Curry Rub. 

Leave a comment

Please note, comments must be approved before they are published