Starches

  • Tom Toms Twice Baked Potatoes-two ways

    by John Byberg
    Wrap with tinfoil 4 large Russet potatoes. Bake at 350 for 1 hour. Remove and cool. Split and tablespoon out the flesh. put the flesh in a two bowl...

  • Succulent Scalloped Potatoes

    by John Byberg
    Blend 3 large tablespoons of Pepperberry rub with 2 cups light cream, 1 cup grated old cheddar and 1 tablespoon of corn starch. pour over sliced po...

  • Dusted Sweet Potato Fries

    by John Byberg
    Wash  and slice sweet potatoes in fry stripes. Fry in a air fryer and dust with Orange Mountain dust, Koala Curry or Forestberry Chipotle Dust. Als...

  • Orange Mountain Savory Porridge or Grits

    by john Byberg
    Prepare a portion of 1 minute oats/grits and add 1 teaspoon of Orange Mountain rub.

  • Forestberry Popcorn

    by john Byberg
    Butter popcorn after popping and dust and toss forestberry chipotle dust.

  • Popping Pepperberry Perogis

    by john Byberg
    Sauté Perogies covered with medium heat two tablespoons of butter. Flipping frequently. Season with Pepperberry dust just before finishing. Stellar.

  • Seasoned Jasmine Rice

    by john Byberg
    Cook 4 portions of rice till done. Toss with two tablespoons of butter and two tablespoons of either Pepperberry rub, Orange mountain rub or Koala ...

  • Lemon Myrtle Dusted Fruit Pizza

    by john Byberg
    Prepare pizza crust and sauce. Add cheese and the fruit only from a can of Dole fruit..NO JUICE. Sprinkle with Lemon Myrtle Dust and bake at 400 de...

  • CanAussie Poutine Gravy

    by john Byberg
    Excellent gravy is a must with poutine. Mix a normal brown gravy packet with water and simply add 1 tablespoon of Pepperberry rub. Heat and drizzle...

  • Rippin Roasted Potaoes

    by john Byberg
    Clean and cut potatoes in quarters. Simply olive oil and spinkle and toss, sprinkle and toss with a dusting of either pepperberry dust or if you li...