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by John Byberg
Excellent for any tossed salad or even bean salads. Blend for 5 minutes with a immersion blender in a two cup container: 1/4 cup Extra virgin olive...
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by John Byberg
Blend with an immersion blender for two minutes 1 cup of Kraft Asian sesame salad dressing, 2 garlic cloves, 1 square inch of peeled ginger, 4 tabl...
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by John Byberg
Blend 1/2 cup mayo with three tablespoons of yellow mustard and 1 large tablespoon of forestberry chipotle rub.
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by John Byberg
Mix 1 large teaspoon of thai blend, orange mountain rub or forestberry chipotle into 1/2 cup baba ghanoush.
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by John Byberg
Excellent sauce for Roast beef or a beef sandwich. Blend 1/2 cup mayonnaise with 1/4 cup of horse radish and 1 teaspoon of Forestberry chipotle rub...
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by John Byberg
Simply blend 1/2 cup mayo with 1 large tablespoon of Forestberry chipotle rub.
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by John Byberg
Blend 2 tablespoons of either Forestberry Chipotle rub, Orange Mountain rub or Koala Curry rub into 1 cup of unseasoned hummus.
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by John Byberg
Whisk for 5 minutes 1/2 cup Mayonnaise 1/4 cup ketchup and two large tablespoons of Forestberry Chipotle rub or orange Mountain rub.
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by John Byberg
Whisk for 5 minutes 1/2 cup mayonnaise with 1/8 cup water and three tablespoons of Koala Curry rub. Blend till smooth. Excellent as a fry, sweet po...
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by John Byberg
Sauté two diced medium onions with 2 tablespoon butter and 3 tablespoons of Lemon Myrtle Rub till translucent. Put in a medium sized pot. Add 1 cup...
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by John Byberg
Remove seeds from a split medium sized butternut squash. Wrap with tinfoil and roast at 325 till soft. Take all the rind discarding the skin and ad...
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by John Byberg
Here is a sensationally easy soup while cheating. Prepare 1 can of Campbells Tomato Basil soup and prepare normally. Add 1 teaspoon of either Fores...
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