Seafood

  • Koala Curry New Jersey Blue crab cakes

    by John Byberg
    Take a cup full of cooked New Jersey Blue crab meat and mix with 1/2 cup of panko, 2 large tablespoons of Mayo and 1 large tablespoon of Koala Curr...
    Posted in #crabcakes

  • Orange Mountain Fried Haddock

    by John Byberg
    Take a fresh piece of haddock and sprinkle with Orange Mountain rub. Batter and deep fry. Sensational flavor. You also can use tilapia, halibut or ...

  • Saucy Steamed Mussels

    by John Byberg
    These were a favorite at my restaurant. In a large sauce pan add 2 large tablespoons of butter, 2 tablespoons of Forestberry Chipotle rub, 1 oz. of...

  • Tazzy Smoked Salmon

    by John Byberg
    Shake a generous amount of Kosher salt on a side of salmon and place on paper towels on a pan flat in the fridge for 24 hours. this takes the moist...

  • Scallops Down Under

    by John Byberg
    Lightly season scallops with any of the Wing dusts. Heat 2 tablespoons of butter in a sauce pan under medium heat. Once the butter has melted drop ...

  • Sand Coast Seared Tuna

    by john Byberg
    Take a fresh piece of yellowfin Tuna and dust with either Pepperberry rub or Orange mountain rub. Quickly sear on all sides on a buttered skillet u...

  • Pepperberry Rubbed Halibut

    by john Byberg
    Simply sprinkle 1 teaspoon of Pepperberry rub on an 8 oz. piece of Halibut and bake at 400 for 12-14 minutes.

  • Blackened Barrier Salmon

    by john Byberg
    Coat Salmon with pepperberry dust. Pan sear and bake at 400 degrees for 12-14 minutes.

  • Birches Bay Salmon

    by john Byberg
    Take a fresh filet of salmon and dust with either pepperberry rub, orange Mountain rub or lemon myrtle rub. Melt 2 tablespoons of butter in a large...

  • Tazzy Rainbow Trout aka Steelhead

    by john Byberg
    Place tinfoil over baking pan and lightly grease with olive oil. Place trout skin side down and sprinkle with either Pepperberry rub, Orange mounta...